Cooked - Kielbasa And Sauerkraut Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kielbasa And Sauerkraut Soup

6.0

1 lb kielbasa, sliced into rounds

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) sauerkraut, drained and rinsed

4 cups chicken broth

2 medium potatoes, peeled and diced

1 teaspoon caraway seeds (optional)

½ teaspoon black pepper

¼ teaspoon paprika

1 tablespoon olive oil

Salt, to taste

In a large pot, heat olive oil over medium heat. Add kielbasa slices and cook until browned on both sides, about 5 minutes. Remove from the pot and set aside.
In the same pot, add chopped onion and minced garlic. Sauté for 3-4 minutes until softened.
Stir in chicken broth, diced potatoes, sauerkraut, caraway seeds (if using), black pepper, and paprika. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes, or until potatoes are tender.
Return the browned kielbasa to the pot and simmer for another 5-10 minutes to heat through and meld the flavors.
Taste and adjust seasoning with salt, if needed. Serve hot.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Calories: Approx. 300 per serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisinePolish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 72 weeks ago

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