Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Chop the flour tortillas in half.
Shred the rotisserie chicken or 4 chicken breasts in a food processor.
In a mixing bowl, combine the shredded chicken, 1 can of Rotel, 1 block of shredded Colby Jack cheese, ½ to 1 cup of sour cream, and ½ package of taco seasoning.
Mix everything together until the chicken is fully coated.
Scoop the mixture onto each tortilla half moon and roll it up to create a cone.
Line the rolled up tortillas on a tray and top with a thin coating of cheese.
Bake in the oven at 350°F for about 15 minutes until everything is melted and browned.
Remove the tray from the oven, add a cup in the center of the tray, and continue to arrange the quesadillas in 3 layers.
Serve with salsa, garnished with cilantro and a slice of lime.