Fry the meat until golden brown
Chop 2 onions
Chop the garlic
Remove the pork from the pan
Butter
Slice the brie cheese
180 ml of cream
Salt and pepper
Juice of ½ orange
Cook for 3 minutes until the cheese melts
Chop the parsley
Grate the parmesan
Return the meat to the pan
Cook for 12 minutes under the lid
Easy salad recipe:
