Cooked - Instant Pot Goulash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Goulash

4.0

2 tbsp olive oil

1 cup onion (chopped, about 1 large white onion)

4 cloves garlic ((or 3-4 tsp crushed garlic))

1 cup bell pepper (about 1 large pepper, any color)

1 lb. ground turkey ((can also use beef or chicken))

3 cups broth ((I used low sodium vegetable broth))

2 cups whole grain elbow macaroni ((can use regular macaroni))

16 oz marinara sauce ((1 jar))

2 tbsp soy sauce

1 tbsp Italian Seasoning blend (I use Trader Joe's 21 Salute seasoning)

½ tsp salt (adjust based on your sauce)

½ tsp black pepper

½ tsp red pepper flakes ((adjust to taste, add ¼ for mild or skip))

1 tsp paprika

Saute: Turn on Instant Pot on Saute (high). When display reads 'hot', add oil, onion, garlic, pepper and saute for 30 seconds. Add ground meat, break it up with a spoon and saute for 2 minutes.
Pressure Cook: Add all spices, soy sauce, marinara sauce and broth. Add elbow macaroni and stir. Close lid and pressure cook on Manual/Pressure Cook for 3 minutes. (Check notes for pasta cooking times in Instant Pot)
Release Pressure: Once the cooking is done, you can release pressure immediately, or after 5 minutes. If you are multiplying this recipe, I recommend waiting for 5 mins, as that prevents a mess-free release. You can release pressure by turning the valve to 'Venting ' position in DUO models, or , press down the pressure valve in ULTRA models.
Garnish and Enjoy: Open the lid after the pin drops. Serve warm and garnish with your favorite shredded cheese and enjoy!

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍝Pasta

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 120 weeks ago

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