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Lightly spray a medium low heat skillet with cooking spray or use a pat of butter.
Gently crack two eggs into the skillet keeping the yolk intact and keeping them separated in the pan.
When whites are set around the edges, season with salt and pepper.
Add 1-2 tablespoons of water the middle of the pan and sides of the eggs.
Cover with the lid and increase the heat slightly so the water begins to steam and bubble.
When you see a white cloud inching up the sides of the yolks, they're almost done.
When the yolk is completely covered by white, they are done!
Serve immediately.