This vibrant and flavorful salad combines Cajun-spiced chicken, creamy avocado, and sweet corn, making it a perfect refreshing dish for any occasion.
Ingredients:
For the Chicken:
For the Salad:
Rub the chicken breasts with Cajun seasoning, lime juice, and olive oil. Let marinate for at least 15 minutes.
Grill the chicken over medium-high heat for 6-7 minutes on each side, or until fully cooked. Let cool, then slice.
In a large bowl, combine corn, avocado, cherry tomatoes, red onion, and cilantro.
Add the sliced chicken to the salad.
Squeeze lime juice over the salad, and season with salt and pepper to taste.
Toss gently to combine all ingredients.
Directions:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
