Seared Miso Chicken In Ginger Broth
  1. Sear your chicken thighs on high heat and cook through, make sure to get a nice glaze on your chicken, put aside.

  2. In the same pot begin your broth.

  3. Taste as you go.

  4. Once the rice and broth are done, put your bowl together. Rice, soup, top with chicken (you can add your favorite veggies), green onions and garlic chili crunch.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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