Cooked - Gyudon (beef Rice Bowl, 牛肉丼)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gyudon (beef Rice Bowl, 牛肉丼)

1.0

½ white onion, sliced

200g thin sliced beef

1 egg

1 scallion, chopped

1 serving cooked white rice

Toasted sesame seeds (optional)

1 tbsp sake (or sub with Shaoxing cooking wine)

1 tbsp mirin

1 tbsp light soy sauce

1 tbsp sugar

½ tbsp oyster sauce

2 tsp dark soy sauce

⅓ cup water (or dashi stock)

Start preparing by cooking rice and boiled egg (optional), as cooking the beef literally takes less than 10 minutes.
Heat up 1 tbsp oil in a pan over medium-high heat and sauté onions until tender.
Add sliced beef and cook until the beef is no longer pink.
Add the sauce and water, then lower the heat and simmer for ~5 mins.
Serve beef on top of steamed rice, then garnish with scallions, sesame seeds and egg. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 120 weeks ago

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