Crispy Cheeseburger Egg Rolls
  1. Cook Filling: In a skillet, brown beef with onions. Season with salt, pepper, and garlic powder. Stir in ketchup and mustard. Cool slightly, then mix with cheese and green onions.

  2. Assemble Rolls: Place filling in the center of each wrapper. Fold edges, roll tightly, and seal with water.

  3. Fry: Heat oil to 350°F (175°C). Fry egg rolls in batches until golden and crisp (about 3–4 mins each side). Drain on paper towels.

  4. Serve: Slice in half, garnish with extra green onion, and serve hot with burger sauce, ranch, or spicy mayo.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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