Zhoug (spicy Herb Sauce)
  1. Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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