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Toss tomatoes, garlic, olive oil, salt and pepper in an 8” square glass pan. Roast Tomatoes at 400 for 10-12 minutes (or until they blister)
Make Balsamic Glaze by combining Balsamic Vinegar and Brown Sugar, simmering until thickened.
Break open a ball of burrata over the tomatoes, sprinkle with basil and more ground pepper.
Serve over toasted bread slices.