Banana Oat Pancakes (fast, Easy &amp; Gluten-free!)

1 banana

1 egg

⅓ cup rolled or quick cooking oats

¼ teaspoon vanilla extract

¼ teaspoon cinnamon

1 tablespoon neutral oil

1 tablespoon flax seed meal

1 tablespoon peanut butter ((or almond butter or other nut butter))

¼ cup fresh or frozen fruit ((such as blueberries, raspberries, chopped strawberries, or chopped mango))

In a medium bowl, mash the banana with a fork. Crack the egg into the bowl, and beat it together with the banana. Stir in the oats, vanilla, and cinnamon. At this point, you can stir in any add-ins, like flaxseed meal, nut butter, and fruit.
Thoroughly heat a pan over medium heat, and add the oil. Dollop the batter into the hot pan (I like to make small pancakes), and cook for a few minutes on each side, until golden brown. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m