Cooked - Chinese Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken Salad

2.0

2 tbsp light soy sauce ((Note 1))

3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))

1 tbsp sesame oil (toasted)

2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))

1 tsp sugar

1 ½ tsp fresh ginger (, grated or very finely chopped)

1 garlic clove (, minced)

½ tsp black pepper

4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))

1 ½ cups red cabbage (, finely shredded)

1 cup carrot (, finely julienned (see video))

2 cups chicken (, shredded)

½ cup shallots / scallions (, finely sliced on the diagonal)

½ to 1 cup crunchy noodles ((I use Chang's) (Note 3))

2 tsp sesame seeds

Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 67 weeks ago

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