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Add olives to a medium bowl and whisk to combine.
Remove 3 spoons to use in coating. To the remaining olives stir in lemon , garlic, salt and pepper. Add goat cheeses and stir to evenly combine.
Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log. Wrap in plastic wrap and freeze 20-30 minutes. We want the cheese log slightly firm so it holds its shape but is still soft enough for the Coating to be pressed into it.
Line counter with a large piece parchment paper. Add taponad and stir to combine. Spread Coating into a single layer square a little larger than the length of the cheese log.
Add cheese log to the edge of the Coating and roll in Coating (see photos) until evenly coated, pressing coating into the cheese so it sticks. The cheese log can be refrigerated at this point until ready to serve or serve immediately.
When ready to serve, remove cheese log from refrigerator 15 minutes beforehand so it can soften. Drizzle with olive oil just before serving. Serve with toasted baguette slices or crackers.