Cooked - Coconut Tofu Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Tofu Soup

1.0

1 tablespoon coconut oil

1 inch fresh ginger (peeled and grated)

3 cloves garlic (minced)

1 tablespoon red curry paste

6 cups vegetable broth (or other broth as desired)

1 tablespoon maple syrup

1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks as seen in the video*)

¼ cup soy sauce

8 ounces shiitake mushrooms

2 15- ounce cans of coconut milk*

1 block of firm or extra firm tofu (pressed and cut into bite sized pieces)

3 tablespoons lime juice

Cilantro and green onion for serving

In a large pot over medium heat, melt the coconut oil. Add in the ginger and garlic and cook for 2 minutes. Stir in the curry paste and cook for 1 additional minute.
Mix in the broth, maple syrup, lemongrass and soy sauce. Bring to a boil and lower to a simmer. Cook for 10 minutes.
Mix in the mushrooms, coconut milk, and tofu. Bring back to a simmer and cook for 3 minutes.
Remove from the heat and stir in the lime juice. Remove the lemongrass stalks and discard.
Serve topped with green onion and cilantro and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 68 weeks ago

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