Cooked - Low-Sodium Ranch Style Beans

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getloosewithzeus

Low-Sodium Ranch Style Beans

6.0

1 lb dried pinto beans (soak the night before 8-12 hours)

4 cups low sodium chicken broth

2 cups water

1 onion, diced

4 cloves garlic, minced

1 - 2 fresh jalapenos, chopped

1 can Rotel diced tomato and green chile (no salt added)

1 Tbsp Chili Powder (I use a mix of ancho and guajillo chile powder I have)

1 tsp smoked paprika

1 tsp cumin

½ tsp ground coriander

¼ tsp black pepper

2 tsp apple cider vinegar

1 tsp Mexican oregano

2-3 bay leaves

Add beans, broth/water, onion, jalapeno, garlic and seasonings to slow cooker.
Cook 6-8 hours on low, or 4-5 hours on high until beans are tender
During last 30-60 minutes add rotel and vinegar.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 47 weeks ago

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