Cold Oven Cream Cheese Pound Cake
  1. In a bowl of a stand mixer or using a hand mixer, combine the butter and cream cheese and beat until fluffy.

  2. Add the sugar, eggs, flour, and vanilla extract, beating well after each ingredient is mixed in.

  3. Grease a bundt or tube pan with shortening, then dust with flour.

  4. Bake at 325 degrees F for 90 minutes, or until a toothpick comes out smoothly.

  5. Let cool for 20 minutes, then remove the cake from the pan. Serve as is or with your favorite topping or glaze.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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