Sort ingredients
laine
QR Code
Listen
Pdf
Finely grate the carrots, add salt and pepper, sauté in a mixture of butter and olive oil for 5 minutes until soft.
Separate the whites from the yolks and beat it with a pinch of salt until a stable foam.
Cool the finished carrots, mix with the yolks, and then with the beaten whites.
Place the carrot mixture on parchment paper and bake for 12-15 minutes at 180 degrees.
Cool.
Mix the cream cheese with parsley and garlic.
Grease the roll and roll it up.