Cooked - Easy Miso-chicken Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Miso-chicken Ramen

4.0

2 tablespoons toasted sesame oil, divided

1 bunch scallions, sliced, white and green parts separated

4 cloves garlic, minced

1 tablespoon finely grated fresh ginger

4 cups water

3 tablespoons white miso (see Tip)

1.5 tablespoons reduced-sodium soy sauce

1.25 pounds boneless, skinless chicken thighs, trimmed, cut into bite-size pieces

8 cups chopped bok choy

4 ounces dried Chinese noodles, broken in half

4 ounces shiitake mushrooms, stemmed and sliced (2 cups sliced)

Heat 1 tablespoon oil in a large saucepan or Dutch oven over medium-high heat. Add scallion whites, garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Add water, miso, soy sauce and the remaining 1 tablespoon oil; bring to a boil.
Stir in chicken, bok choy, noodles and mushrooms. Cover and return to a boil.
Uncover, reduce heat to medium and cook, stirring, until the chicken is cooked through and the vegetables are tender, 3 to 5 minutes.
Serve sprinkled with the scallion greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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