Vegetable Stock
  1. Combine all the ingredients in a large pot.

  2. Bring to a boil over a high flame.

  3. Turn down the heat to medium.

  4. Cook uncovered for about an hour – the broth should remain at a simmer or low boil.

  5. Remove from heat and strain through a strainer into a clean pot.

  6. The broth will have reduced by about half, leaving you with 1 quart or liter.

Course🥣Base

Diets🌱Vegan🌾Gluten-free...

Category🍵Broth

Cuisine🇫🇷French

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 1h

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