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In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and pepper.
Add chicken tenders to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Preheat your grill or skillet over medium heat.
Remove chicken from the marinade, letting excess drip off, and place on the grill or skillet.
Cook chicken tenders for about 5-7 minutes on each side, or until they are cooked through and have a nice glaze.
Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.