Cooked - Chicken Yakisoba Noodles Recipe

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asunnysideupday

Chicken Yakisoba Noodles Recipe

4.0

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon mirin

1 tablespoon chili-garlic sauce (or more to taste - or use spicy doubanjiang or sriracha sauce)

1 tablespoon Worcestershire sauce

1 teaspoon honey

3 tablespoons sesame oil (divided (or use vegetable oil))

1 pound boneless chicken breast (cut into bite-sized pieces (or you can use chicken thighs))

4 ounces shiitake mushrooms (thinly sliced)

1-2 hot peppers

1 medium onion (thinly sliced)

1 medium carrot (peeled and thinly sliced)

½ head small cabbage (thinly sliced or shredded)

3 cloves fresh garlic (minced)

12 ounces prepared yakisoba noodles

4 scallions (thinly sliced)

Whisk together the soy sauce, oyster sauce, mirin, chili-garlic sauce (or doubanjiang or sriracha), Worcestershire sauce and honey together in a small bowl until smooth. Set aside until ready to use.
Heat 1 tablespoon sesame oil in a wok or large pan over high heat. Add the chicken pieces and stir fry 2-3 minutes, or until cooked through. Set the chicken aside.
Heat the remaining oil in the hot wok or pan. Add the mushrooms and cook for 2 minutes, stirring.
Add the peppers, onions, carrots and cabbage. Cook, stirring often, for 2 minutes to soften, or until the vegetables are softened to your preference.
Add the garlic and stir fry for 1 minute.
Add the noodles, cooked chicken, scallions (green onions) and prepared yakisoba sauce. Stir fry for 1-2 minutes to heat through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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