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Preheat the oven to 350°F and lightly grease a 9x13-inch ceramic casserole dish.
Arrange the chicken in a single layer in the prepared casserole dish. If the pieces are very thick, cut them into smaller portions so they cook evenly.
Spoon the condensed cream of chicken soup evenly over the chicken, spreading it gently to cover the top.
Sprinkle the buttery bread crumbs all over the top, covering the soup layer from edge to edge.
Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the topping is deeply golden and crisp. Let it rest for 5 minutes before serving.