Cook the penne pasta according to package instructions. Drain and set aside.
Season the steak strips with Cajun seasoning, salt, and pepper.
Heat olive oil in a skillet over medium-high. Sear steak for 2–3 minutes. Set aside.
P id=”instruction-step-4″>4. Melt butter in the same skillet. Stir in cream, ranch, and honey. Simmer 2–3 minutes.
Id=”instruction-step-5″>5. Add garlic powder, onion powder, and black pepper.
Id=”instruction-step-6″>6. Stir in cheddar cheese until melted and sauce is smooth.
Id=”instruction-step-7″>7. Add pasta and toss to coat. Return steak to pan and combine.
Id=”instruction-step-8″>8. Let cook 2–3 more minutes until everything is heated through.
=”instruction-step-9″>9. Top with parsley and serve warm.
