The Best Vegan Sausage Gravy And Biscuits

1 recipe of my Easy Vegan Sausage Crumbles

3 cups of cashew milk (sub oat milk or unsweetened soy milk)

⅓ cups organic unbleached flour (You may also use whole wheat flour or white whole wheat flour)

¼ teaspoon dried and crushed rosemary

¼ teaspoon dried thyme

1 teaspoon black pepper

Salt to taste

Preheat a large nonstick skillet or pan over medium-high heat and add the vegan sausage crumbles. Stir for a minute or two allowing them to heat up.
Reduce the heat to medium, sprinkle the flour evenly over the crumbles, and pour in the milk. Stir constantly for 5-10 minutes until the mixture thickens and gravy is desired consistency. Then add the rosemary, thyme, black pepper and stir. Taste and season as needed.
Serve hot over homemade biscuits.

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyEasy ⏰ 30m