Combine all ingredients for the base and press firmly into a lined baking tin
Melt the chocolate, then in a blender/ food processor, add the tofu, protein powder, and dark chocolate and blend until smooth.
Spread the tofu mixture evenly over the base
Mix together the ingredients for the ganache and pour over the top, covering evenly.
Sprinkle hazelnuts on top.
Refrigerate for 4-5 hours until the top has set, then cut into squares and enjoy!
