Dump And Bake Meatball Casserole one pan tray bake
  1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine pasta, water, marinara sauce, meatballs, peppers, and salt in a 9x13-inch baking dish.

  3. Cover tightly with aluminum foil and bake until pasta is al dente, 30 to 35 minutes.

  4. Remove the foil and stir in 1 cup mozzarella cheese. Sprinkle with remaining 1 cup of mozzarella cheese and Parmesan cheese.

  5. Bake, uncovered, until cheese is melted, 10 minutes more.

  6. Serve garnished with fresh herbs, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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