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Rich & Crunchy Ultimate Smashed Chocolate Toffee Cookie Bars with Buttery Toffee Bits
Ingredients:
½ cup unsalted butter, melted
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup semi-sweet chocolate chips
¾ cup toffee bits
½ cup crushed chocolate sandwich cookies (optional for extra crunch)
¼ cup mini chocolate chips (for topping)
Directions:
Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture until a thick dough forms.
Stir in chocolate chips, toffee bits, and crushed cookies if using.
Press the dough evenly into the prepared pan.
Sprinkle mini chocolate chips on top and gently press them into the surface.
Lightly “smash” the top with the back of a spoon for a rustic texture.
Bake for 18–22 minutes, or until edges are golden and the center is just set.
Allow to cool completely before slicing into bars.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 12 bars