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bayleejharding
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Add all ingredients to a food processor (see note for blender option**)—soaked almonds, filtered water, oil, nutritional yeast, garlic, aminos, salt, garlic powder, cumin, and cayenne—and process for 2 to 3 minutes, or until nearly smooth (you won't be able to get it completely smooth and that's okay because bitchin' sauce isn't supposed to be smooth), stopping to scrape down the sides as needed.
Transfer to an airtight container or jar and store in the refrigerator for up to one week. I recommend chilling it for several hours before serving to give the sauce a chance to thicken and allow the flavors to meld.