Sugar-free Banana Nut Muffin
  1. Mash the banana until mostly smooth, then mix in the egg, vanilla, and almond milk.

  2. Stir in the almond flour, oat flour, sugar-free sweetener, baking powder, and cinnamon until fully combined.

  3. Transfer the batter to a greased mug or ramekin filled no more than two-thirds full.

  4. Microwave for about 90 seconds to 2 minutes, depending on your microwave, until the center is just set.

  5. Cool and serve

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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