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Begin by softening the cream cheese.
Chop the green onions and imitation crab into small pieces.
In a bowl, combine the cream cheese, green onions, and imitation crab, then season the mixture with soy sauce, sesame oil, and sugar for a touch of sweetness.
Add a dash of Frank's Red Hot to balance the sweetness.
Take a large tortilla and spread the crab mixture evenly over it.
Roll the tortilla tightly to enclose the filling, ensuring the seam is on the bottom.
Heat oil in a pan to 350°F and carefully place the rolled tortilla seam-side down to seal it.
Fry until the tortilla is golden brown, making sure the oil is hot enough to prevent it from becoming greasy.
Be cautious not to overheat the oil to avoid creating black spots on the tortilla.