Add cottage cheese, eggs, milk, melted butter, vanilla extract, and maple syrup to a bowl
Mix the wet ingredients together
In a separate bowl, combine flour, baking powder, baking soda, and a pinch of salt
Add blueberries to the dry mixture and mix again
Combine the wet and dry ingredients together
Heat a frying pan on medium heat and add a tablespoon of batter
Wait until bubbles start to show on the surface
Flip the pancake and cook the other side
Top with yogurt, extra blueberries, and more syrup as desired
