Place chocolate syrup on a small plate. Turn glass mug upside down and dip the rim in the chocolate syrup.
Dip the syrup-coated rim into a shallow tray of chocolate sprinkles until it is coated.
Place ice cream into a mug.
Add Kahlua and creme de cacao to the mug.
Pour prepared hot chocolate over the ice cream and liquor.
Top with homemade whipped cream, mini chocolate chips, and chocolate sprinkles.
Serve immediately with a spoon and/or straw.
