Brown Butter Cookies With Protein Ice Cream
  1. Preheat oven to 350°F.

  2. Brown butter over medium heat, stirring frequently until golden and toasty. Watch closely!

  3. Cool slightly, then mix with sugars, egg, and vanilla.

  4. Add protein, flour, baking soda, and salt. Mix until just combined.

  5. Fold in chopped chocolate and divide into 9 cookies.

  6. Bake 10–12 min until slightly underbaked. Take cookies out when they look slightly underbaked! They’ll continue cooking as they cool.

  7. Mix all ingredients for ice cream until smooth and freeze in Ninja Creami container for 12+ hours.

  8. Spin on Lite Ice Cream. If crumbly, add a splash of milk and respin.

  9. Serve 1 cookie with ½ the ice cream and ENJOY!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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