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A perfectly chilled sweet treat without any refined sugar or dairy!
You'll need:
3 cups unsweetened shredded coconut
2-3 tbsp pure maple syrup
½ tsp peppermint extract
In a food processor or blender, combine the shredded coconut until it starts to stick together. Scrape down the sides as needed.
Add in the maple syrup and peppermint extract until you reach a dough-like consistency.
Form the mixture into discs and arrange them on a lined baking sheet.
Place in the freezer for 15 minutes to set.
Melt the chocolate and dip each patty into the chocolate. Coat all sides and place back on the lined baking sheet.
Place in the freezer for 10-15 minutes until the chocolate is firm and enjoy!