Quadruple Chocolate Cookies
  1. Make ganache by warming the 100g milk chocolate and 50ml double cream, then freeze 8 teaspoons worth

  2. Mix the melted butter and sugars

  3. Add the egg, egg yolk and vanilla

  4. Stir through the flour, cocoa powder, baking powder and salt

  5. Fold through the chocolate chunks, saving around 10% to put on top

  6. Take a spoonful of dough and wrap around a frozen ganache centre

  7. Freeze for at least 1 hour before baking

  8. Bake at 180°C fan for 12-14 minutes

  9. Top with the remaining chocolate chunks fresh out of the oven

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...