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Put two handfuls of cashews (depending on your blender, you might have to increase the quantity a bit for it to blend properly) into a small blender.
Add all other cheese ingredients and a bit of water - make sure you add just enough for it to become a smooth but thick paste. You might have to start with less water and add more water gradually.
Blend until you have a smooth paste - you might have to add more salt (cashews are salt hungry) and more nutritional yeast for a cheesier taste.