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Place the roast on a 22x18-inch piece of heavy-duty foil; season the pork with liquid smoke and soy sauce. Wash the bananas and place them at the base of each side of the roast. Pull the sides of the foil up around the meat; add water.
Seal the foil tightly, then wrap again with another large piece of foil.
Place the foil packet in a shallow baking pan, and refrigerate it overnight, turning several times.
Preheat the oven to 400°F. Place the foil-wrapped meat in a roasting pan and bake for one hour. Reduce the heat to 325° and continue baking for 3 hours and 30 minutes.
Drain the pork; discard the bananas and cooking liquid. Shred the meat with a fork.