Indian Raita Recipe
  1. Whisk the cayenne, cumin and salt into the yogurt until well incorporated.

  2. Stir in the remaining ingredients.

  3. Refrigerate at least 1 hour to let the flavors mingle.

  4. When ready to use, give it a quick stir and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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