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Add the berries, apple and orange juice to a small saucepan.
Cook over a high heat for 10 minutes until the fruit starts to form a stew.
Meanwhile, preheat the oven to 200°C fan/220°C/gas7.
In a bowl, mix the oats with the egg and maple syrup.
Remove the fruit mixture from the heat and add the chia seeds and cinnamon.
Mix well so the chia seeds absorb the hot fruit mix.
Transfer the fruit mix to a small, deep baking tin, about 18 x 13 x 5cm, spreading it to cover the base, then cover with the oat mixture.
Bake for 10 minutes.
Alternatively, make this in the air fryer: Preheat the air fryer to 200°C.
Place the fruit mix in an air-fryer safe baking tray, top with the oat mixture and air fry for 10 minutes.
Serve with the yogurt on the side.