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In a mixing bowl, combine the heavy cream, powdered erythritol or preferred sweetener, lemon juice, lemon zest, and vanilla extract.
Using an electric mixer or whisk, beat the mixture on medium-high speed until it thickens and forms soft peaks. Be careful not to overbeat, as it can turn into butter.
Once the mousse has reached the desired consistency, spoon it into individual serving dishes or ramekins.
Cover the dishes with plastic wrap or foil and refrigerate for at least 2 hours to allow the mousse to set and the flavors to develop.
Prior to serving, garnish the Keto Lemon Mousse with additional lemon zest or fresh mint leaves, if desired.
Enjoy the refreshing and creamy Keto Lemon Mousse as a delightful dessert or a palate-cleansing treat.