Cooked - One-pot Curried Lentils & Rice

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One-pot Curried Lentils & Rice

4.0

1 tablespoon oil (I used avocado oil)

½ large yellow onion (or sub 1 small, diced)

2 cloves garlic (minced)

2 bell peppers (diced)

3 tablespoons red curry paste

1 cup basmati rice (dry)

1 ¼ cups cooked lentils

1 15-ounce can coconut milk

1 cup broth (I used vegan chicken broth)

2 tablespoons low sodium soy sauce

1 cup spinach (chopped)

3 green onions (diced)

2 tablespoons cilantro (chopped)

1 lime (juiced, plus more for serving)

Thai basil (optional, for serving)

Heat the oil in a skillet over medium heat. Add the onion, garlic & bell pepper and cook for 2 minutes. Add the red curry paste and cook for another minute. Pour in the rice, lentils, coconut milk, broth & soy sauce and mix to combine. Bring to a boil, cover, lower the heat and simmer for 15 minutes.
Remove the lid, add the spinach, green onions, cilantro and lime juice. Cook for another 5 minutes, stirring frequently. Taste and adjust the seasonings as needed.
Serve hot with Thai basil and more lime wedges on the side.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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