Sort ingredients
lsandburg
QR Code
Listen
Pdf
Prepare all ingredients: Shred crab meat, thinly slice green onions, mince garlic, grate ginger (or use paste), juice lemon and warm cream cheese to room temperature.
Combine shredded crab, lemon juice, green onion, garlic, ginger, sugar, and soy sauce. From there, mix and incorporate the softened cream cheese and sour cream.
Mix everything until it's evenly distributed. You can do this by hand or with a hand mixer on a low speed setting. Cover and place dip in the refrigerator to chill for an hour before serving.
Smooth the top of the dip and sprinkle on added green onion for garnish (optional)
Slice wonton wrappers in half and preheat air fryer to 400°F.
Brush the wonton wrappers on both sides with vegetable oil to coat (or dip them in the oil and wipe off excess). Sprinkle on sea salt flakes after coating in oil.
To air fry the wonton chips place them in a single layer and cook at 400°F. Air fry for about 90 seconds (check at one minute to make sure they aren't getting dark they cook FAST).
Allow the wonton chips to cool and serve with chilled dip. Enjoy!