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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pigs In A Pool

4.0

1 pound reduced-fat bulk pork sausage

2 cups all-purpose flour

¼ cup sugar

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 large egg, room temperature, lightly beaten

2 cups fat-free milk

2 tablespoons canola oil

2 tablespoons honey

Maple syrup, optional

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray.
Shape sausage into forty-eight ¾-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels.
In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened.
Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 8 weeks ago

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