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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smashburger Patty Melt

1.0

1 lb ground beef

8 slices American cheese

2 Brioche Buns

10 oz bacon, cooked and chopped

1 small onion, sliced

⅛ cup brown sugar

2 tbsp maple syrup

1 ½ tbsp apple cider vinegar

½ cup mayonnaise

⅛ cup ketchup

2 tbsp mustard

2 tbsp diced pickle

2 tbsp chives

1 tbsp vinegar

1 tbsp bacon fat

Combine grilled onions, bacon, brown sugar, syrup, and apple cider vinegar and cook down until a jam like consistency is formed. Set aside some bacon fat for sauce.
Smash balls of meat and season. Flip and add cheese. Add butter to griddle, put down your burger bun face down followed by sauce, cheese, burgers, bacon jam, more sauce, more cheese, and the top bun. Smash to grill then flip to grill the other side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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