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Preheat the oven to 350°F and line a large baking sheet with parchment paper and set aside.
Unroll the crescent roll dough and brush each triangle with melted butter, about 2 tablespoons
Sprinkle each of the triangles with oregano and red pepper flakes.
Place 3 slices of pepperoni on the larger end of each triangle.
Add a cheese half to each triangle on top of the pepperoni.
Fold the sides in over the cheese and pepperoni and then roll up and pinch to seal the seams.
Place on the prepared baking sheet at least 2 inches apart and brush all over with melted butter, about 1 tablespoon.
Bake for 12 to 15 minutes until the rolls are golden brown. Remove from the oven and brush all over with the remaining tablespoon of butter and garnish with parsley.
Serve with pizza sauce for dipping.