Cooked - Korean Style Short Ribs (crock Pot)

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Korean Style Short Ribs (crock Pot)

6.0

½ cup low sodium soy sauce

½ cup packed light brown sugar

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 tablespoons minced fresh ginger

4 garlic cloves, crushed

½ teaspoon red pepper flakes

5 lbs beef short ribs or 5 lbs pork ribs

3 tablespoons cornstarch

1 ½ cups shredded carrots

3 scallions, trimmed and thinly sliced

1 tablespoon sesame seeds

3 cups cooked white rice

Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
Serve over cooked rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 126 weeks ago

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