To make the premix: Into a mixing bowl, add in all the ingredients and give it a mix. Transfer the contents into an airtight container to store.

To use: Use 2 tablespoons of the premix powder with milk, to make a cup of hot chocolate. Top with Whipped cream and enjoy.

To make the premix: Into a mixing bowl, add in all the ingredients and give it a mix. Transfer the contents into an airtight container to store.

To use: Transfer the 3 tbsp of this mix into a mug and add in 2 tbsp of oil and 3 tbsp of milk. Mix well and microwave it for 2 minutes and its ready to eat.

To make the premix: Into a mixing bowl, add in all the ingredients and give it a mix. Transfer the contents into an airtight container to store.

To use: Mix 1 cup of the premix with 1 egg, 1 tsp vanilla extract and ½ a cup of melted butter. Make into balls and place on a baking tray and bake at 175 degrees celsius for 10 to 15 minutes.

Recipe – Mix the powdered milk and sugar and slowly pour in the coconut oil. Mix really well.

When making coffee add 2 tbsp of the creamer mix to the coffee for instant creaminess. Or you can mix this 4 tbsp powder with 3 tbsp hot milk to use it as liquid creamer in your coffee.

To make the premix: Into a mixing bowl, add in all the ingredients and give it a mix. Transfer the contents into an airtight container to store.

To use: Mix all the contents of this premix in a bowl along with a cup of milk, ½ cup oil, 2 eggs and 1 tsp vanilla extract. Mix well, pour into a baking tray and bake until done.

To make the premix: Into a mixing bowl, add in all the ingredients and give it a mix. Transfer the contents into an airtight container to store.

To use: Add 1 tbsp of the premix to a cup of hot water with a little milk. Stir and consume.

To make the premix: Into a blender, add all the ingredients and give it a blend for a smooth powder. Transfer the contents into an airtight container to store (for up to 3 months).

To use: Into a mixing bowl, add in 1 cup of the dry pancake mix along add ½ cup milk or more if needed, 2 tablespoons melted butter or oil, and 1 egg. Whisk until smooth and use this batter to make your pancakes.

To make the premix: Into a mixing bowl, add in all the ingredients and give it a mix. Transfer the contents into an airtight container to store.

To use: Into a large mixing bowl, add in 1 cup of the premix along with ½ a cup of milk, ½ cup of melted butter and mix. Then transfer into a baking tray lined with parchment/baking paper and bake for 20 to 25 minutes or until an inserted toothpick comes out clean.

Recipe – First, you need to dry roast certain spices for few minutes until it is well toasted and aromatic – cinnamon, cloves, pepper, nutmeg grated, fennel seeds and cardamom. Add the roasted spices to a grinder and grind it until fine. Add ginger powder to it and mix well. Sieve the prepared powder to remove any granules and particles. Cool and store in an air-tight container. To use, add ¼ teaspoon or more of the spice mix to 2 cups of tea and let it simmer. Add milk and filter. Enjoy hot!