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Slice your chicken in half and then seasoned with seasoning of your choice. Cook on each side for about 4 minutes. Remove and set aside.
Cook your pasta, according to the directions on the container.
To the same pan as your chicken, add your olive oil and your flour. Whisk that together. Slowly add your chicken broth to your hot pan. Whisk together until all of your broth is incorporated in a thick sauce forms. Add lemon juice and salt. Then add your pasta and mixed together until it’s well coated.
Serve with your sliced chicken and enjoy!