Black Sesame Caramel And Chocolate Chip Cookies
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Make black sesame salted caramel by blending black sesame seeds into a fine powder and cooking with sugar, water, lemon juice, butter, milk, kosher salt until it becomes a smooth caramel.
Make cookie batter by mixing flour, baking soda, salt, butter, sugars, vanilla, water, egg, and adding in chopped dark chocolate and black sesame salted caramel.
Bake cookie dough balls at 350°F for 16 minutes until edges are crisp and slightly gooey center, then sprinkle with Maldon salt.